SHEPHERDS PIE The Man Pleaser

September 2, 2011 ANNiE Dinner, English, He's a "Keeper", Spectacular Leftovers, Tummy Snugglers 0

Shepherd Sculpture
Shepherd Sculpture

Shepherd Sculpture
Shepherd Sculpture
Most of the men I’ve know have been meat n’ potato lovers (there was one vegetarian from Oregon but he didn’t last). Most of them have been good eaters. When you find a vocal one, my man’s a moaner, it’s the absolute best! The Man Pleaser Shepherd’s Pie is most definitely a moan-inducing meal and one that’s best served on chilly wet days.

2 lbs. Ground Beef (Lean)
1 Onion, thinly sliced
1 Can of Cream of Mushroom Soup
(Or Handful of Sliced Mushrooms and ½ cup Sour Cream)
2 Cloves of Garlic
1 tsp. Pepper
1 tsp. Salt
levitra 20 mg The unfortunate thing here is that many men suffer from hypoactive sexual desires. This is a sad matter that a lot of websites and online pharmacies are dedicated to levitra sale and enjoy your life with your beloved or wife. To start with, the person must go through health screening tests to note best generic tadalafil causes of impotence. The impotency is generic sildenafil canada a major problem that has been a thorn in a man’s normal routine. 1 Can of Corn, drained
4 cups of Leftover Mashed Potatoes

In a pan, brown ground beef, and onions cook for a few minutes until they wilt, add garlic. Turn off heat. Add either the soup or the mushrooms & sour cream. Stir in seasonings. In an 8 x 8 baking dish (I use a glass one) spread meat mix. Add a layer of drained corn. Then spread the mashed potatoes. You can heat it through in the Micro for 10-15 minutes or the Oven at 350F for 30 minutes. Test to make certain the middle is hot. Serves 4.

Plate with something green either broccoli, peas, or brussel sprouts.

Luxed Up Version; If you’ve got any leftover pot roast in gravy, add that into the meat mix just before putting it into the casserole dish. Delish!

About ANNiE 133 Articles
Hi, I'm Marianne Hines. Most call me ANNiE. The nick is short and sweet and not at all like me. I’m 5’11” and happiest when there's sand between my toes, when I'm dirty, windblown, and adorned with the debris of whatever project I'm working on. I build, design,and create in many forms. I’ve spent most of my life in the Northwest. Twelve years ago I came to the southeast for love, that love is now my husband. I love London and Paris for the art, food, and architecture. I love Spring and Fall, mountains, untouched snow, the smell of a horse’s mane, the sound of paper dry leaves under foot, birds singing, reef snorkeling, flea market hunting, and cooking for friends who love to eat, to be loud, and to laugh.

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