Jamaican Jerk Chicken A Jerk to Love

jamaica
Vintage Stamp

Vintage Stamp
Vintage Jamaica Stamp

If the grey days are upon you, then take a taste bud trip with this exotic dish. You’ll soon hear the lull of the ocean’s ebb, the faint rythmn of steel drums, and what? oh yessss…rub me with a little oil šŸ˜‰

1 small Onion, finely minced
1 Jalapeno, deveined and deseeded, minced
2 Cloves of Garlic, minced
1 Tbsp. Five Spice Powder
1 tsp. Ground Allspice or Cinnamon
1 tsp. Black Pepper
1 tsp. Salt
1 tsp. Rosemary, minced
1/2 tsp. Grated Nutmeg
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1/4 cup Olive Oil

Chicken of Choice – Either whole that youā€™ve halved (a simple split down the spine), or thighs, or breasts, even wings will do! Traditionally, Jamaican Jerk is done on the half chicken and barbaqued. Mine is roasted. Less fuss. Keep in mind that wings wonā€™t take long to bake and that breasts dry out quickly. If you’re doing breasts, debone and pound with a mallet to a uniform thickness, then fry up if you don’t have the patience for roasting in the oven.

Mix everything together and rub on your meat. Use your fingers! Cover, refrigerate, and marinate for a minimum of 6 hours. Twelve if you can.

Roast 30-40 minutes at 450F for the half chickens. For thighs and breasts 20-30mins. Test with a fork, poke the thickest part of the bird. If her juices run clear, she’s done. Donā€™t overdo the poking or youā€™ll lose all your juice!

Serve with rice or couscous.

About ANNiE 133 Articles
Hi, I'm Marianne Hines. Most call me ANNiE. The nick is short and sweet and not at all like me. Iā€™m 5ā€™11ā€ and happiest when there's sand between my toes, when I'm dirty, windblown, and adorned with the debris of whatever project I'm working on. I build, design,and create in many forms. Iā€™ve spent most of my life in the Northwest. Twelve years ago I came to the southeast for love, that love is now my husband. I love London and Paris for the art, food, and architecture. I love Spring and Fall, mountains, untouched snow, the smell of a horseā€™s mane, the sound of paper dry leaves under foot, birds singing, reef snorkeling, flea market hunting, and cooking for friends who love to eat, to be loud, and to laugh.

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