Gussied Up Goat Cheese Balls Marinated in Oil and Herbs

1 Goat Cheese Roll (6oz. size)
½ cup Olive Oil or so
1 Tbsp. Fresh Herbs (Tarragon or Rosemary)
1 tsp. Peppercorns
1 tsp. White Wine Vinegar
A small clean glass jar with a lid

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Drop 3-4 balls into the jar, sprinkle some of the herbs, add a few peppercorns and repeat until the jar is full. Top it off with oil, if any of the balls aren’t covered. Store it in the fridge. Eat within 2 weeks.

Let your balls come to room temperature before serving.

Variations; Use balsamic vinegar for black balls. With dark vinegar, rotate the bottle for a bit so that all your balls get a little color before refrigerating. If you don’t rotate the bottle, you’ll have black ones at the bottom where the vinegar settles.