Pumpkin Spiced Cake A Fall Favorite

2 1/2 cups White Flour
1/2 cup Whole Wheat Flour
1/2 cup Brown Sugar
1 Tbsp. Baking Powder
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Cinnamon
1 tsp. Ginger
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1/2 cup Vegetable Oil
1 1/2 cup Canned Pumpkin
1/2 cup Raisins

Combine the dry ingredients together. Beat the oil, pumpkin, and raisins together. Make a well in the center of the dry ingredients and pour in the wet. Mix with a wooden spoon until blended. Spread into a greased 9×9” square pan and bake at 350F for 25-30 minutes.

Serve warm with a dollop of whipped cream or nude.