Cheesy Chicken or Tuna Stuffed Potatoes

Potatoes of Every Color
Colorful Array of Potatoes

Potatoes of Every Color
Colorful Array of Potatoes

The common spud is a cheap choice. Stuffed with meat or fish and topped with cheese it can serve as a hearty lunch or with a bowl of soup, a speedy supper. When there’s no bread to be had, I’ve made it a day ahead, then wrapped it up for lunch on-the-go.

4 Large Potatoes
1 Can of Tuna, packed in oil and drained
OR Canned Cooked chicken, drained
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1 Green Onion, chopped

Nuke potatoes until cooked. The time depends on your micro. Cut each in half. Scoop out the flesh, leaving the skin intack. Mash the flesh with a fork, keep it lumpy. Stir in tuna, onion, and half of the cheese. Spoon the mix into the skins. Heap it up. Cover with remaining cheese. Nuke in the microwave for a minute or so…just until the cheese melts. Serves 4.

About ANNiE 133 Articles
Hi, I'm Marianne Hines. Most call me ANNiE. The nick is short and sweet and not at all like me. I’m 5’11” and happiest when there's sand between my toes, when I'm dirty, windblown, and adorned with the debris of whatever project I'm working on. I build, design,and create in many forms. I’ve spent most of my life in the Northwest. Twelve years ago I came to the southeast for love, that love is now my husband. I love London and Paris for the art, food, and architecture. I love Spring and Fall, mountains, untouched snow, the smell of a horse’s mane, the sound of paper dry leaves under foot, birds singing, reef snorkeling, flea market hunting, and cooking for friends who love to eat, to be loud, and to laugh.

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