Remoulade Dipping Sauce or Sandwich Spread for Chicken and Seafood

Chicken Wings
Chicken Wing Dippers
Chicken Wings
Chicken Wing Dippers

Apparently, Remoulade sauce is an American classic.  I’ve eaten it often without ever having thought to make it myself.  With a little experimentation, I’ve created my own version. Lighter than the traditional with the addition of yoghurt, it’s always a party hit, particularly at Superbowl!

1/2 cup Mayonnaise (not miracle whip)
1/2 cup Plain Yoghurt (Greek is best)
1/4 cup Ketchup
1 Tbsp. Horseradish Mustard
1/4 tsp. Hot Sauce (or more to taste)
1/2 tsp. Worcestershire sauce
1 tsp. Old Bay Seasoning
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Juice of 1/2 a Lemon

Mix together and refrigerate. Remoulade sauce is excellent for dipping fish, shrimp, fried oysters, crab cakes, deep fried mushrooms, chicken wings, and chicken tenders.   Serves 8-10.

Optional Additions that may be added just before serving;
1 Green Onion, minced
OR 5 Olives, minced
OR 1 small Pickle, minced

About ANNiE 133 Articles
Hi, I'm Marianne Hines. Most call me ANNiE. The nick is short and sweet and not at all like me. I’m 5’11” and happiest when there's sand between my toes, when I'm dirty, windblown, and adorned with the debris of whatever project I'm working on. I build, design,and create in many forms. I’ve spent most of my life in the Northwest. Twelve years ago I came to the southeast for love, that love is now my husband. I love London and Paris for the art, food, and architecture. I love Spring and Fall, mountains, untouched snow, the smell of a horse’s mane, the sound of paper dry leaves under foot, birds singing, reef snorkeling, flea market hunting, and cooking for friends who love to eat, to be loud, and to laugh.

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