Mushroom Alfredo with Penne for Two

Mushroom Alfredo for Two

Sumptious and Saucy

In the mood for a romantic sup for two? This meal is a wiz to toss up. If you have the time, make your alfredo sauce from scratch first. I have an excellent recipe on this site. But if time is short, use the pre-made jarred alfredo. Just be sure to buy a good quality one. Set out the candles, crack open a bottle of wine, and enjoy!

Splash of Olive Oil
8 Button Mushrooms, cleaned and quartered
3-4 Sprigs of Fresh Thyme
2 cups cooked and drained Penne pasta
1/2 cup Alfredo Sauce

Boil water, cook pasta, drain, and set aside.

Meanwhile in a medium-sized frypan, sauté mushrooms over high heat in a scant splash of olive oil. Add hot pasta and alfredo sauce. Heat through. Tear in thyme leaves. Plate and serve.

Optional: Dress with a drizzle of Truffle Oil and a smattering of freshly grated parmesan cheese.

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