Shredded Potato Pancake for One

Shredded Potato Pancake for One
Delicate and Delicious

Shredded Potato Pancake for One
A Golden Fried Potato Pancake
This super simple dish makes an excellent quickie breakfast, lunch, or late night snack for one.   If you want it to go a little farther use a griddle pan, and divide the batter into four.   The little ones make a lovely side dish to roast chicken, steak, or pork.

Splash of Olive Oil for the Pan
1 Yukon Gold or Red Potato, washed and grated with peel on
1 Green Onion, chopped
1 Egg, beaten
1 tsp. Fresh Rosemary, Chopped
Pinch of Salt
Dash of Pepper or Red Pepper Flakes
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Garnish; Dollop of Sour Cream and a Pinch of Garlic Chives

In a bowl, combine shredded potato, green onion, egg, and seasonings.  Beat with a fork until the egg froths.   Add oil to a hot pan, pour in potato mix, and flatten to about ½” with a fork.  I use a 7” wide fry pan (it’s my go-to for crepes, and omelets).  Reduce heat to medium and cook until golden brown.   Flip, and cook remaining side until golden brown.  Garnish with a dollop of sour cream and a pinch of chives or fresh herb of choice.

Serves 1 as a main course or 4 as a side.   They’re as good cold as they were hot.

Luxed Up;   Spread a cold potato pancake with cream cheese, top with a slice or two of smoked salmon, and a spoonful of capers.

About ANNiE 133 Articles
Hi, I'm Marianne Hines. Most call me ANNiE. The nick is short and sweet and not at all like me. I’m 5’11” and happiest when there's sand between my toes, when I'm dirty, windblown, and adorned with the debris of whatever project I'm working on. I build, design,and create in many forms. I’ve spent most of my life in the Northwest. Twelve years ago I came to the southeast for love, that love is now my husband. I love London and Paris for the art, food, and architecture. I love Spring and Fall, mountains, untouched snow, the smell of a horse’s mane, the sound of paper dry leaves under foot, birds singing, reef snorkeling, flea market hunting, and cooking for friends who love to eat, to be loud, and to laugh.

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