Herb Olive Oil Dip (for Bread)

This speedy little herb and oil dip takes only moments to whip together and when served with fresh bread looks and tastes extraordinary.   Have a little cheese, some cold meat, a glass of vino and BRAVO…a meal!

1/2 tsp. Italian Blend Spice Mix or Basil or Herbs de Provence
1/2 tsp. Fresh Rosemary, minced
Dash of Salt
1 Clove of Garlic, minced
Juice of Half a Lemon
1 tsp. Basalmic Vinegar
1/4 cup Extra Virgin Olive Oil

Whisk ingredients together and serve in a shallow dish with torn pieces of fresh crusty French, baguette, focaccia, or ciabatta bread on the side.   If you have a bottle with screw on lid, pour mix into and shake well before serving rather than whisking.    The dip will keep a few days in the fridge.

*** If you’d like extra heat, add a pinch of red pepper flakes.

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