Welsh Rarebit An English Cheese Sauce
In some houses it’s called Welsh Rabbit but in ours it was always rarebit. I imagined it rare because we didn’t get it very often. […]
English
SHEPHERDS PIE The Man Pleaser
Most of the men I’ve know have been meat n’ potato lovers (there was one vegetarian from Oregon but he didn’t last). Most of them […]
Dad’s Jazzed Egg Sammie – The Celt
Dad’s Jazzed Egg Sammie – I call it a C.E.L.T. (Cheese Egg Lettuce & Tomato) I don’t remember ever seeing my dad cook (he died […]
Sunday Sausage-stuffed Chicken Parcels
This dish, though fiddly I’ll admit, is like a proper Sunday dinner in every bite. If you’re the organized sort, you can do all but […]
Mustard Brussel Sprouts with Bacon
Mustard Brussel Sprouts with Bacon My man isn’t much on the veg. He’s especially not fond of Brussel Sprouts but when they’re tossed in butter […]
Tender English Scones that Fortify
English Scones My most joyful scone-eating experience was not at the Waldorf in London, although I have eaten them there. Scones, to me, taste best […]
A Classic English Gingerbread Cake
English Mum’s Gingerbread Cake A wedge of warm Gingerbread is ALL about comfort. It’s like getting a hug on the inside. I guarantee it will […]
George’s Mug
In a proper world, this drink is called an Irish coffee but to me it will always be a George’s Mug. I can’t have it […]
Eggs a La Peter
Eggs a La Peter 2 eggs per person A splash of water (you can use milk instead if you wish) Toppers; A small handful of […]
Pesto Slathered Toasted Cheese n’ Onion Sammies
2 thick slices of French Bread 3 medium thick slices of Sharp Cheddar Cheese 1 thin slice of Red or Vidalia Onion separated into rings […]