French Onion Soup Rich in Taste and Easy on the Wallet
Onions the Basis for a Grand Soup Early Romans were known to eat it. If you’ve seen their sculpted marble busts then this soup must […]
French
Potato and Onion Bisque – Humble Spud Soup
There’s not much cheaper than a potato. When your wallet is thin, a soup based on the humble spud is a smart choice. If you’re […]
Français Radis et Pois – French-A-Fried Radishes and Peas
Francais Radis et Pois Sounds so elegant in French, doesn’t it? This dish is superb in the Spring when radishes are at their best, tender […]
Basil’s Cream Puffs
Basil’s Cream Puffs One of my earliest culinary feats besides Kraft macaroni and cheese with cut up chunks of hotdogs in it, was cream puffs. […]
Tagine-less de Poulet Olives et Citrons
Tagine-less Chicken with Olives and Lemons If you’re not a francophile, this dish is simply Chicken with Olives and Lemons. Usually, it’s cooked in the oven in a […]
Naked Omelet – The Morning After the Night Before
Naked Shroom Omelet 2 Eggs 2 Small Button Mushroom 2 Tbsps. Grated Cheddar Cheese or Cheese of Choice Fresh Herbs (Parsley, Sage, Dill, or […]