Category: European

Naughty Chicken Stroganoff

Truffle Hunters

So amazing that your man will snort like a truffle-hunting pig! It’s a naughty dish so you’d better get busy. I won’t say what. Hint… hint… Making out burns 238 calories per half hour! 😉 1 Tbsp. Olive Oil 2…

Leaping Fish Chowder with a Kick

Fish

Although a deceitfully simple soup, it’s full of rich flavor. Serve it with a crusty buttered bun or a bacon and tomato sammie. If you’re watching your figure or someone else’s substitute milk for the cream. Happy tummy time! 2…

A Saucy Sauted French Bird Sweet and Tangy

Paris Landmark

Girlfriends love it and men moan over it. This saucy dish is so easy that it practically cooks itself. It’s not only a quickie but it’s healthy and tasty…the trinity achieved in one pan! Splash of Olive Oil for the…

An English Hash Turkey Bubble and Squeak

English Crest

Bubble and Squeak was made popular during WWII when food was rationed. My Nan and Mum often made it, usually on a Monday morning with Sundays Roast Dinner leftovers. The name Bubble and Squeak comes from the sounds that makes…

Green Soup aka. Green Soup Shooters

Green Soup

At this time of year, I’ve more greens growing in the garden than I know what to do with.   They find their way into almost everything, stir-fry, salads, pancakes, casseroles, and soups    Next I’ll be drinking them like the oh so…

One Pot Chunky Chicken and Sausage Hash

A Wet Kiss

If you have a man or desire a man who’s all about meat n’ potatoes, then this dish is a sure fire way to win his heart. If you haven’t a man, then practise on a friend or practise on…

Bacon and Potato Toss A Hot Salad

Van Gogh Still Life

No, the season of salads hasn’t ended. It’s just turned over a new leaf. Opt for a hot one to warm your bones. Based on the humble spud, paired with crispy bacon, a nip of vinegar and mustard, it’s bold…

Chill Banishing Hungarian Beef Goulash

Winter Scene

If you’ve raked leaves or shovelled snow and your hands are cold and your nose is numb, then revive your frozen soul with a bowl of goulash. It’s splendid on Day One but even better (like all stews) the Day…