Category: Greek

Greek Home Style Cabbage Rolls in Tomato Sauce

Greek Cafe

In Greece, rice stuffed rolls wrapped in grape leaves are called dolmades. My classic English cabbage rolls stuffed with meat and rice, have been given a Grecian vamp up with pine nuts, oregano, and sprinkled with feta. On a chilly…

Greek Salad Scones with Sundried Tomato and Cheese

Tomatoes

If a Greek salad and a scone were to spend the night alone, these tasties would be their legacy. They’re a festive feast flecked with green pepper, sundried tomatoes, and feta. Serve warm with butter or cold with thin slices…

Grecian Goddess Pasta Salad

Dancing Goddesses

This dish is a classic Greek salad with (you guessed it) PASTA! Eat it hot or cold, as a side or a main course. Pair it with a nice crisp white wine and a friend or two. ½ Green Pepper,…

Pastitscio A Greek Pasta Casserole

Greece

The key to the uniqueness of this dish is in the spice mix. You can taste the Mediterranean! My Man calls this one Pas-Tits-Er Pasta 😉 It’s a bit fussy to make but well worth the time. Layer One –…