Category: Gettin’ Skinny

Tomato Soup – Campbell Can NOT!

La Tomatino Festival

TOMATO SOUP – Campbell Can, Not! 1 Medium Onion 1 stalk of Celery A generous splash of Olive Oil 20 Tomatoes 2 cups Milk 1 tsp. Salt (or slightly more to taste) 1 tsp. Pepper Roughly chop the onion and…

Eggs a La Peter

Eggs A La Peter

Eggs a La Peter 2 eggs per person A splash of water (you can use milk instead if you wish) Toppers; A small handful of grated cheddar or crumbled feta A bit of green onion or fresh herb of choice…

Flowers are for Eating – Easy Veggie Burger

Stuffed Squash Blossom on Veggie Burger Squash blooms are incredibly fragile and will not keep.  I’ve tried.  You put the delicate creatures in a vase with a little water and before you’ve had the chance to get your ingredients together,…

A Plate of Spring Salad

A Simple Spring Salad An assemblage of sweet, spicy, and salty flavors.  It’s something of a deconstructed Greek Salad with an extra kick of nasturtium flowers. It’s as pretty as can be, full of antioxidants, and incredibly easy to plate.…

Chicken Soup that’s Pluckin’ Lovely

Comforting Chicken Soup

Comforting Chicken Soup One Roasted Rotisserie Chicken (Lemon Pepper, if they’ve got it) 3 Tbsps. Olive Oil 1 Onion, sliced thinly 2 Stalks of Celery, sliced thinly 3 Carrots, peeled, sliced thinly 1 Large Yukon Gold Potato, cubed 7 cups…

Mustard Dressed Glazed Chicken Supper Salad for One

Assorted Greens

Glazed Chicken Salad with Warm Mustard Dressing 1 Chicken Breast (skinless and boneless) Mixed Baby Green Lettuces or 1 Head Romaine Lettuce or A Few Generous Handfuls of Spinach 2 Tbsps. Balsalmic Vinegar 1 Tbsp. Olive Oil 1 Tbsp. Water 1 Tbsp.…