There are times when you just want what you want when you want it! With nary a blade of basil growing in the garden, I pulled up some Buttercrunch lettuce and combined it with dried basil to make a Lettuce…
Are you tired of turkey hash, turkey soup, turkey salad, and turkey casserole? Has turkey tuckered you out!!! Spring rolls are a tasty and healthy option to an endless array of too much leftover turkey! 2 ounces thin Whole Wheat…
Bella in Spanish means pretty and my stacked warm tortillas are so pretty that you ALMOST don’t want to eat them. Yes, I said almost. But you will! We feast first with our eyes… 1 Tbsp. Olive Oil 2 Cloves…
When I was little, red clam chowder was the only soup I remember. It came out of a can. I loved it! My grown-up version is, I dare say, much better. Besides being delicious, it’s very easy on the waistline.…
At this time of year, I have an abundance of greens growing in my plot…Swiss Chard, Assorted Lettuces, and Mustard Greens. One of my quickest, healthiest, and easiest ways to enjoy them is by shredding them into an omelet. It’s…
Although a deceitfully simple soup, it’s full of rich flavor. Serve it with a crusty buttered bun or a bacon and tomato sammie. If you’re watching your figure or someone else’s substitute milk for the cream. Happy tummy time! 2…
This soup drives my man wild and when I say wild. I mean he moans like a bear in a honey pot. He hugs the bowl like a babe at the breast. You catch the drift. On the sticky scale,…
Bright Yellow Curry Powder, rich in antioxidants There’s nothing quite as bright and uplifting as a good curry. Share this one with someone you love. 1 cup Cold Cooked Turkey, cubed 1 Stalks of Celery, chopped finely 1 Small Sweet…
At this time of year, I’ve more greens growing in the garden than I know what to do with. They find their way into almost everything, stir-fry, salads, pancakes, casseroles, and soups Next I’ll be drinking them like the oh so…
No, the season of salads hasn’t ended. It’s just turned over a new leaf. Opt for a hot one to warm your bones. Based on the humble spud, paired with crispy bacon, a nip of vinegar and mustard, it’s bold…