Category: Mid Day Meals

Citrus Shrimp Ceviche Salad with Avocado and Cucumber

Shrimp Boats

Super healthy and delish! Get your skinny on with this one. It’s fabo for a girlfriend’s luncheon or for appetizers. Fresh off-the-boat shrimp is best but if you haven’t got it, precooked frozen takes less prep and marination. 16-20 Raw…

Celery Cream Bisque A Heart Warming Soup

Celery

When Winter’s threads weave their way ’round your bones, nothing, no nothing will do but a bowl soup. This one’s a tummy snuggler so expect to cozy on down with your beloved. 2 Tbsps. Olive Oil plus 2 Tbsps. Butter…

Greek Salad Scones with Sundried Tomato and Cheese

Tomatoes

If a Greek salad and a scone were to spend the night alone, these tasties would be their legacy. They’re a festive feast flecked with green pepper, sundried tomatoes, and feta. Serve warm with butter or cold with thin slices…

Mediterranean Orange and Avocado Salad

Avocado

It’s so tasty that you can almost feel your brain’s neurons firing off while eating it. Besides that, it’s incredibly pretty…bright oranges, creamy greens, and rings of red! It’s the perfect girlfriends’ luncheon salad. 2 Oranges, peeled and sliced thinly…

Grecian Goddess Pasta Salad

Dancing Goddesses

This dish is a classic Greek salad with (you guessed it) PASTA! Eat it hot or cold, as a side or a main course. Pair it with a nice crisp white wine and a friend or two. ½ Green Pepper,…

Moroccan Market Roasted Pepper Salad

Morocco

My man devours this salad with great gusto. Just don’t mention the V word, ah…veggies! Heating the spices in oil is an essential step. Without it, the spices won’t come to life. 1 medium Carrot peeled and sliced thinly 1/3…

Courageous CORNISH PASTIES

Sandwich Kent England

I ate these for the first time in a small village in Kent called Sandwich. My Uncle Peter and Auntie Ivy had a little shop there. One afternoon, they sent me off with a few pounds in my pocket and…

Pistou A French Herb Sauce and Cousin to Pesto

Mortar and Pestle

Virginia Woolf once said, “One cannot think well, love well, sleep well, if one has not dined well.” The Pistou is a French sauce, similar to the Italian pesto. It takes a little patience if made in the traditional way…