Insanely Simple Shrimp Cakes
My man loves crab cakes but OWCH they’re pricey. Necessity being the mother of invention spurred me on to create this recipe. Here in Florida, […]
Girl Time
Provencal Olive Tapenade – A Tasty Paste
The first time I prepared this tapenade was at sea in the galley of a small sailboat. We were nearly knocked down by a gust. […]
Tender English Scones that Fortify
English Scones My most joyful scone-eating experience was not at the Waldorf in London, although I have eaten them there. Scones, to me, taste best […]
Not-So-Naughty Nuked Chocolate Brownies
Not-So-Naughty Nuked CHOCOLATE BANANA BROWNIES 1/4 cup white flour 1/4 cup unsweetened cocoa powder 2 Tbsp. white sugar 1 tsp. baking powder ¼ tsp. salt […]
Kickin’ Oriental Carrot Salad
Kickin’ Oriental Carrot Salad 3 Large Raw Carrots ¼ cup Soy Sauce 2 Tbsp. Sesame Oil 2 Tbsp. Olive Oil 1 pinch of powdered Ginger […]
Pesto Slathered Toasted Cheese n’ Onion Sammies
2 thick slices of French Bread 3 medium thick slices of Sharp Cheddar Cheese 1 thin slice of Red or Vidalia Onion separated into rings […]
A Plate of Spring Salad
A Simple Spring Salad An assemblage of sweet, spicy, and salty flavors. It’s something of a deconstructed Greek Salad with an extra kick of nasturtium […]
Simple Asian Salad – Salty Nuts & Noodles
Asian Spaghetti Salad 3 cups cooked Whole Wheat Spaghetti 1 cloves garlic, minced finely 1 Tbsp. fresh ginger, minced 3 Tbsps. Dark Soya Sauce 2 Tbsps. Sesame Oil & […]
Toga Dancin’ Classic Caesar Salad
I’m not sure why but this salad makes me dance, perhaps it’s the kick of garlic or the bright citrus notes of lemon, I’m not […]
Mustard Dressed Glazed Chicken Supper Salad for One
Glazed Chicken Salad with Warm Mustard Dressing 1 Chicken Breast (skinless and boneless) Mixed Baby Green Lettuces or 1 Head Romaine Lettuce or A Few Generous Handfuls […]