Category: Vegetarian

Golden Fruit and Nut Granola

Golden Fruit and Nut Granola

It’s taken a few experiments to get my granola both yummy AND healthy.  For the most economical choice, use a combination of peanuts and raisins, with honey as the sweetener.  For the most luxurious, choose Pistachios, and Dried Cherries, with…

Lemony Double Mustard Potato Salad

For summer fare, a great potato salad is must-have dish. Paired with a burger or cold chicken and your beloved will be happy happy! I’ve used two varieties of mustard, one for its brightly pleasing color and the other for…

Mushroom Alfredo with Penne for Two

Mushroom Alfredo Penne Pasta

In the mood for a romantic sup for two? This meal is a wiz to toss up. If you have the time, make your alfredo sauce from scratch first. I have an excellent recipe on this site. But if time…

Shredded Potato Pancake for One

Shredded Potato Pancake for One

This super simple dish makes an excellent quickie breakfast, lunch, or late night snack for one.   If you want it to go a little farther use a griddle pan, and divide the batter into four.   The little ones make a…

Mushroom Egg and Cheese Brunch Burrito for One

Brunch Burrito

In the mood for a little sumthin’, just for one? I whipped this burrito up for brunch. If you’ve got a morning-after-the-night-before visitor, double the recipe and serve it in bed with a handful of fresh strawberries or a few…

Poached Eggs over Mushrooms on An English Muffin Bed

Poached Eggs over Mushrooms on An English Muffin Bed

Sometimes the simplest foods give the most pleasure. Brilliant yellow broken yolks dribbling over savory mushrooms with a drizzle of truffle oil sinking into the English Muffin holes…sublime! 2 Eggs 1 English Muffin 4 Mushrooms, washed and quartered Splash of…

An Italian Classic Baked Eggplant Parmesan

Eggplant Parmesan Ingredients

This simple yet tasty dish takes very little time to assemble.  While it’s baking and making the house smell like an Italian Stallion’s dream, beautify yourself.  He’ll know why this house is HIS home.  And darlings…it goes both ways.  Give…

Pasta with Tomato Vodka Cream Sauce

This deceitfully simple sauce is so voluptuous that you’ll want to bury your face in the bowl.  Of course you won’t, but ya’ just might lick it! 1/2 lb. Spaghetti or Fettuccini (for 4 servings) A Splash of Olive Oil…

Rich and Robust Minestrone with Roasted Vegetables

Minestrone

Roasting some of the veggies in this soup intensifies their flavor, adding a robust and hearty element.  I haven’t added pasta but you certainly could.  If you want to jazz it up even further, throw in some frozen pre-made meatballs.…

Remoulade Dipping Sauce or Sandwich Spread for Chicken and Seafood

Chicken Wings

Apparently, Remoulade sauce is an American classic.  I’ve eaten it often without ever having thought to make it myself.  With a little experimentation, I’ve created my own version. Lighter than the traditional with the addition of yoghurt, it’s always a party hit, particularly…