Category: Vegetarian

Kickin’ Oriental Carrot Salad

Garden Fresh Carrots

Kickin’ Oriental Carrot Salad 3 Large Raw Carrots ¼ cup Soy Sauce 2 Tbsp. Sesame Oil 2 Tbsp. Olive Oil 1 pinch of powdered Ginger or 1 Tbsp of Fresh (chopped finely) 1 small Clove of Garlic 1 Generous Handful…

Booty-lish Chocolate Banana Smoothie

Booty Lish

Booty-lish Chocolate Banana Smoothie 1 cup Soy Milk or Light Almond Milk 1 cup Water 1 cup Crushed Ice 1 Banana 2 Tbsp. Soy Protein Powder 2 Tbsp. Unsweetened Dark or Milk Cocoa Powder This super simple yet creamy concoction…

Flowers are for Eating – Easy Veggie Burger

Stuffed Squash Blossom on Veggie Burger Squash blooms are incredibly fragile and will not keep.  I’ve tried.  You put the delicate creatures in a vase with a little water and before you’ve had the chance to get your ingredients together,…

A Plate of Spring Salad

A Simple Spring Salad An assemblage of sweet, spicy, and salty flavors.  It’s something of a deconstructed Greek Salad with an extra kick of nasturtium flowers. It’s as pretty as can be, full of antioxidants, and incredibly easy to plate.…

Simple Asian Salad – Salty Nuts & Noodles

Inspired Asian Noodle Salad

Asian Spaghetti Salad 3 cups cooked Whole Wheat Spaghetti 1 cloves garlic, minced finely 1 Tbsp. fresh ginger, minced 3 Tbsps. Dark Soya Sauce 2 Tbsps. Sesame Oil & 2 Tbsps. Olive oil 1 shredded carrot 2 cup of thinly sliced Iceberg Lettuce 1/2 cup of Unsalted Nuts…