Simple Asian Salad – Salty Nuts & Noodles

Asian Spaghetti Salad

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Toss the  pasta with the oils, then the soya sauce.  Hot pasta absorbs the flavors.  Toss in all the ingredients (but the nuts & lettuce) together.  Refridgerate.   Add nuts & lettuce just before serving.

This salad is best on the same day as it is made.  Otherwise, after more than a day in the fridge, you’ll have soft nuts and limp lettuce.  And, limp is NEVER a good word  😉

As a lunch course, this salad serves three.  To vamp it up, add a little cold cooked chicken, shrimp, or pork.   As a spicy side dish, you can serve five.