Sanity Saving Sunday Roast Chicken Dinner

Roasted Chicken and Veggies, Sanity in a Pot

2 Whole Chickens
Assorted Fresh Herbs
or 2 Sticks of Celery and 1 Onion

Assortment of Onions, Potatoes, Carrots

Simple Gravy
4 Tbsps. Flour
2 cups White Wine or Broth
1 cup Milk
2 tsp. Salt & 1 tsp. Pepper

Stuff the large cavity end of your birds with Herbs, a Few Sprigs of Oregano, Thyme, and Rosemary.  If you want fancy, gently slide your hand in between the breast and its skin.  Once you’ve loosened the skin from the meat, tuck a few herbs in here as well.  Herb growing is simply dirt, water, and a little sun.   Once you begin cooking with fresh herbs, you’ll wonder how you ever survived without them!

If you haven’t any herbs, bung into each of your birds, one stalk of celery cut into three pieces, and one half of a small onion (peeled or not, it doesn’t matter as long as it’s clean).

Put your birds into a large Roasting Pan with a Lid.
Oven setting 450F for the first 30 minutes.
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Scrub the potatoes, leave skins on, and quarter them.   Peel your onions, and halve them.   Scrub or peel your carrots, cut into one inch sections or use the mini carrots whole.   Sometimes the convenience is worth paying a little extra and they do look quite darling.

Pull out the roasting pan.   If you’re short on juice in the bottom of the pan, add 1 cup of white wine or broth or water.   Toss your veggies artfully around the birds.
Replace the lid.   Put in the oven a further 45minutes or so.

To test the bird, plunge a knife into the breast’s thickest part.  If the juice runs clear, the meat is done.   Also look for wobbly legs.   Give them the Wiggle Test by grasping the leg end and jiggling.   If they’re firmly attached, your bird needs more time.   If they slump, the birds are ready!
Place your birds on a platter.
Surround them with your roasted veggies.
Put the roasting pan lid overtop to keep everything warm while your making the gravy.

Simple Gravy
4 Tbsps. white flour
Stir flour into the Roasting Pan of drippings until smooth.
Turn heat on low.
Add 1 cup of Milk plus 2 cups of broth (or a mix of half water, half white wine)
Simmer gently til thick.