Mustard Brussel Sprouts with Bacon

3 cups of fresh Brussel Sprouts
If you can’t find fresh, then get the all-natural frozen ones. The frozen ones are often a bit on the soggy side but sometimes that’s all there is.
¼ cup melted Butter
3 Tbsp. Grainy Mustard
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Salt & Pepper to taste

For fresh Sprouts, nip of their dirty little ends, and pull any scruffy leaves off. Some folks like to make a little X in the bottom of each sprout. I do not. I find the X soaks up water and makes ‘em soggy. Put the Sprouts in a pot, add cold water, just enough to cover. Toss in a pinch of salt. Cook until just fork tender. Drain and put in a bowl, add melted butter and stir, then mustard, and stir. Taste and adjust seasonings as needed. Easy on the salt as the bacon will add that. Top with crumbled bacon just before serving.

I love these Brussel Sprouts with roast chicken, or turkey. If you’ve leftovers, toss them in a Bubble n’ Squeak!