Not-So-Naughty Nuked Chocolate Brownies

Chocolate Body Mask
Not So Naughty Chocolate

Not-So-Naughty Nuked CHOCOLATE BANANA BROWNIES

Chocolate Body Mask
Not So Naughty Chocolate

1/4 cup white flour
1/4 cup unsweetened cocoa powder
2 Tbsp. white sugar
1 tsp. baking powder
¼ tsp. salt
2 eggs
levitra brand It is also an excellent source of dietary fiber. And at the other end it makes you happy as it will help to be in relaxed manner for complete elimination. djpaulkom.tv viagra ordination Men canadian generic cialis with advanced impotence problems are advised to consult a medical professional. There tadalafil vs cialis is basic difference between this particular drug proceeds for the next step. 3 Tbsp. Olive Oil

Mix the dry ingredients together. Beat the wet separately. Make a well in the dry, add the wet and stir. A wooden spoon will do the trick. No need for a drain on the power grid. Besides, beating by hand fights evil arm flab!

Spread the mix (it will be sorta thin) into a greased glass 8”x 8” pan and nuke in the Micro for 7-9 minutes. I like glass because if I’m not sure if the cakes done, I can peak at the underside. You can teste the cake by a finger spring test. If you press the cake’s surface gently and it bounces back = done. If it leaves a dent = not done.

Voila dark chocolate comfort! Delight in a square slice with a scoop of Low-fat ice cream. Or chow down on a warm chunk direct from the pan with a glass of iced milk. These not-so-naughty brownies would make an excellent base for a DQ style hot fudge sundae. Did I actually say that out loud? 😉

Brownie
Not So Naughty Chocolate Brownie

About ANNiE 133 Articles
Hi, I'm Marianne Hines. Most call me ANNiE. The nick is short and sweet and not at all like me. I’m 5’11” and happiest when there's sand between my toes, when I'm dirty, windblown, and adorned with the debris of whatever project I'm working on. I build, design,and create in many forms. I’ve spent most of my life in the Northwest. Twelve years ago I came to the southeast for love, that love is now my husband. I love London and Paris for the art, food, and architecture. I love Spring and Fall, mountains, untouched snow, the smell of a horse’s mane, the sound of paper dry leaves under foot, birds singing, reef snorkeling, flea market hunting, and cooking for friends who love to eat, to be loud, and to laugh.

Be the first to comment

Leave a Reply