Tender English Scones that Fortify

English Scones
My most joyful scone-eating experience was not at the Waldorf in London, although I have eaten them there. Scones, to me, taste best served up in foil at a fire’s edge in a Kootenay winter. There, I often rode horses with a wiry, white-haired witty fellow of whom who’s name I cannot recall. He leased acreage from Kimberley mine and there had an old barn, an appaloosa, and a quarterhorse. We tacked up in WWII cavalry saddles and set out. At mid-day, we’d build a fire. He’d make Camp coffee. It’s a bottled coffee extract that you add to hot water. I would bring foil-wrapped baked scones, sliced in half and stuffed with thick slices of sharp cheddar and thin rings of raw onion. The foiled package sat at the fire’s edge for a bit. There’s not much finer than a warm scone, a fire in winter, a tin cup of coffee, and a pair of horses nearby stomping at the snow.

2 cups White Flour
1 Tbsp. Baking Powder
1 Tbsp. Sugar
¼ cup Butter
2 Eggs
1/3 cup Milk

Having problems achieving an erection is also an generic viagra pills early indication of diabetes, especially in men aged 45 and under. You should not crush, chew, or break cialis 100mg your pill; you must swallow it whole. If you ask for any reorders or refills, you are entitled to have a 20% free bonus pills. sildenafil generic sale In case of severe erectile cialis 10 mg dysfunction, it is best to be cautious and learn about the proper method for taking Sildenafil tablets: You should first read the instructions and the manufacturer information that is printed on the leaflet inside the pack. Preheat oven to 450F.

Mix dry ingredients together. Cut in butter, little nips with a knife, then rub in with your fingertips until the mix is crumb-like. In a separate bowl, beat eggs and milk together. Make a well in the dry mix, add the wet mix, and stir until mix binds. Turn out onto a floured board and pat into a ¾ inch thick round. Score ¼” deep into 8 pie-like sections. As the scone bakes, the slashes with spread apart so don’t go too deep. Now there’s a few ways to address the top. You can brush it with just a little milk, or brush it with a beaten egg then sprinkle a bit of sugar ontop.

Bake for 12-15 minutes. Sometimes, I’ll rub a bit of butter on top when it comes out of the oven.

Variations;
Cheese n’ Herb – Add 1 Tbsp. of your favorite Fresh Herb or 1 tsp. of dried. Decrease sugar to 1 tsp. Cut in ½ cup of sharp cheddar when you’re cutting in the butter.

Dried Fruit – Stir in ½ cup of chopped dried apricots or raisins. Increase sugar to 2 Tbsp.