A délicieux appetizer that will drive everyone wild! I’m a wuss when it comes to the heat factor, so I deseed and devein the jalapenos before stuffin’ and wrappin’ them. But to each his own and if you’re a heat freak then leave the seeds in.
3 Chicken Breasts (skinless and boneless)
6 Jalapenos (deseeded and deveined)
1/3 cup Cream Cheese (at room temp.)
4 strips of Lean Bacon
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Pound your breasts as thin as you dare. Cut the chicken into strips, each the width of a jalapeno length. We want 12 pieces. Cut the bacon strips into thirds so you’ve got 12 pieces. Now you’re ready to assemble.
Preheat the oven to 400F.
Use a small spoon to stuff cream cheese into the jalapeno halves. Wrap the first one in chicken, then wrap it with bacon. Turn the bacon’s seam side downward onto an ungreased baking sheet. Continue with the second and so forth.
Bake for 15-20 minutes. Serve hot or cold.
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