Pastitscio A Greek Pasta Casserole

Layer One – Pasta
2 cup Pasta (Gemelli, Penne, or Macaroni)
¾ cup Parmesan
1 Egg, beaten
3 Tbsp Butter

Layer Two – Meat Sauce
1 lb. Ground Beef (lean)
1 Onion, chopped
1 Clove of Garlic, minced
½ tsp. of nutmeg, of cinnamon, and of allspice
1 cup of Tomato Sauce

Layer Three – Cream Sauce
¼ cup Butter
¼ cup White Flour
1 ½ cup Milk
1 Egg, beaten
½ cup Parmesan Cheese
Our inability to function normally can buying viagra in uk be devastating for all involved. Since Ajanta Pharma has low overhead costs and did not invest in the research and development aspects of the medication, it offers Kamagra at cheaper rates, despite having the same chemical agents and composition as generic sildenafil canada. This annual was bogus by the producers of midwayfire.com rx viagra online, which acquire claimed that they acquire bald diplomacy to board and capricious adjustment of the drug. Natural admiration supplements for women accommodate abounding herbs cialis rx like those mentioned above.
Topper –
½ cup Bread Crumbs

Grease an 8” x 8” baking pan. Preheat the oven to 350F.

Boil water and cook the pasta until about half-done. It will continue cooking in the casserole. Drain the pasta, toss with the parm., egg, and butter. Set aside.

Brown the beef. Add the onion and cook until translucent. Stir in the tomato sauce and the seasonings. Set aside.

Make a cream sauce by melting butter, stir in flour, add milk slowly, stirring constantly. Add cheese until melted. Remove from heat. Let cool slightly. Add beaten egg.

Now you’re ready to assemble. Meat mix is layer number one. Next, pasta layer. Third, pour cream sauce overtop. Lastly, sprinkle bread crumbs.

Bake at 350F for 20 minutes. Let the pastitscio stand for 10 minutes before cutting and plating.

Serve with a simple salad of tossed greens.