Creamy Chicken Fettucine for Two

As the weather cools, my inner self seeks pasta. Who am I kiddin? Pasta calls to me come, come ANY Season. After this carb feast, just get busy with your mate (Wink, wink). Loving burns calories and decreases stress!

8 ozs.Fettuccine
1 Tbsp.Butter
1 Tbsp.Olive Oil
2 large Skinless Boneless Chicken Breasts
2/3 cup Light Sour Cream
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1/3 cup grated Parmesan Cheese

Put a large pot of salted water on for the pasta.  Thinly slice chicken breasts. Heat the butter and oil in a pan.   Put your pasta into the boiling water.  Lay chicken slices into the butter/oil and sauté until the meat is no longer pink (about 4 minutes or so).  Turn the heat to low, add sour cream and nutmeg.  Warm through.  Drain your pasta and toss it into the sauce.  Top with cheese and serve! A sprinkling of chopped fresh parsley or sage is sublime.

Luxe it Up: Add a 1/2 cup of sauted mushrooms to the toss.