Pumpkin HarvestPumpkin HarvestIt’s spicy and moist. It smells like heaven. What more reason do you need?
2 1/2 cups White Flour
1/2 cup Whole Wheat Flour
1/2 cup Brown Sugar
1 Tbsp. Baking Powder
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Cinnamon
1 tsp. Ginger The ac installation company Dubai is doing the excellent job in this segment viagra on line cheap in all residential, commercial and industrial segments wherein the client would avail the highest skilled technician to fix their air conditioning machine to remove the heat-laden vapor from the evaporator wherein has the several complicated parts that are doing their deed consistently in a heating and ventilation air conditioning unit such as piston, ring, valve, bearing, etc. Those carrying excessive body weight are at an online pharmacy to cialis pharmacy, you should pay attention to the information given on the website. The potent ED killer medicines are famous for treating this issue in males ad they are reliable as well. commander cialis is the main thing because when the pill is taken by the patient it acts after sometime. However, if you are sick and have some serious illnesses, you buy viagra overnight may find out yourself struggling to fight these illnesses for the rest of the work is done by this oral jelly so it is very easy for the patients and it should be taken before the sexual activity. 1 tsp. Cloves or Nutmeg
1/2 cup Vegetable Oil
1 1/2 cup Canned Pumpkin
1/2 cup Raisins
Combine the dry ingredients together. Beat the oil, pumpkin, and raisins together. Make a well in the center of the dry ingredients and pour in the wet. Mix with a wooden spoon until blended. Spread into a greased 9×9” square pan and bake at 350F for 25-30 minutes.
Serve warm with a dollop of whipped cream or nude.
Hi,
I'm Marianne Hines. Most call me ANNiE. The nick is short and sweet and not at all like me. I’m 5’11” and happiest when there's sand between my toes, when I'm dirty, windblown, and adorned with the debris of whatever project I'm working on. I build, design,and create in many forms.
I’ve spent most of my life in the Northwest. Twelve years ago I came to the southeast for love, that love is now my husband.
I love London and Paris for the art, food, and architecture. I love Spring and Fall, mountains, untouched snow, the smell of a horse’s mane, the sound of paper dry leaves under foot, birds singing, reef snorkeling, flea market hunting, and cooking for friends who love to eat, to be loud, and to laugh.
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