Nod Noggin’ Egg Nog A Creamy Egg-less Nog

1/3 cup White Sugar
1/3 cup Bird’s Eye Custard Powder
5 cups Whole Milk
1 2/3 cups Brandy
1 Tbsp. Vanilla Extract
1 tsp. Grated Nutmeg (or to taste)
1 1/2 cups Whipping Cream

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Add the brandy gradually, stirring to combine. Add the extract and about 1 tsp. of grated nutmeg or to taste.
Beat with an electric mixer, the whipping cream until soft peaks form and then fold it gently in using a whisk. Pour mix into a large jug or bowl and cover. Stick it in the fridge for a few hours. That’s the hardest part, waiting… Merry Christmas!

***If you can’t find Bird’s Custard Powder, use plain cornstarch, and double up the vanilla extract. Also you’ll need a few drops of yellow food coloring (unless you don’t mind a white ‘nog).

Variations; Use a combo of 1 cup Brandy and 2/3 cup Spiced Rum.

Lightened Up Variation; After the ‘nog has rested in the fridge for a few hours, whisk in 5 cups of 2% Milk and then taste. You may want another splash of brandy…the Merry Factor is up to you!