Provencal Pork Apple and Herb Stuffing
I’ve stuffed a lot of birds, this stuffing is by far one of my best yet. It’s moist, herby, and sweet. The sausage adds a […]
I’ve stuffed a lot of birds, this stuffing is by far one of my best yet. It’s moist, herby, and sweet. The sausage adds a […]
On Granville St. and West 6th in Vancouver, there’s a joint called Cheesecake’s etc. If you have the chance, GO! Jazz music filters through an […]
This extraordinarily easy dip is one of my absolute-go-to sauces. It takes only moments to whisk up and it drives everyone wild! It’s excellent with […]
I adore this cheeky little Asian dish whose unique flavors come from my custom Chinese Five Spice blend of Anise, Cloves, Cinnamon, Fennel Seed, and […]
When I was little, red clam chowder was the only soup I remember. It came out of a can. I loved it! My grown-up version […]
At this time of year, I have an abundance of greens growing in my plot…Swiss Chard, Assorted Lettuces, and Mustard Greens. One of my quickest, […]
So amazing that your man will snort like a truffle-hunting pig! It’s a naughty dish so you’d better get busy. I won’t say what. Hint… […]
Although a deceitfully simple soup, it’s full of rich flavor. Serve it with a crusty buttered bun or a bacon and tomato sammie. If you’re […]
A sinfully delicious treat called a chocolate brandy bean, inspired this recipe. The first one, I ate was in a deli in the town of […]
The man walks in. I’ve had a rough day battling this, that, and the other thing. As has he. It’s cold out. I want to […]
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