Rich and Robust Minestrone with Roasted Vegetables
Roasting some of the veggies in this soup intensifies their flavor, adding a robust and hearty element. I haven’t added pasta but you certainly could. […]
Month: January 2012
Remoulade Dipping Sauce or Sandwich Spread for Chicken and Seafood
Apparently, Remoulade sauce is an American classic. I’ve eaten it often without ever having thought to make it myself. With a little experimentation, I’ve created my own […]
Spicy Asian Infusion Rub for Pork Loin, Beef or Chicken
This herb rub quickie has a kick. It’s incredibly versatile and goes well on almost anything. I make it whenever I’m in the mood for […]
Heart Thumpin Alfredo Sauce
If you want a healthy dish, click another… If you want something rich and luxurious on the tongue, you’ve found it! The original version, created […]
Chill Banishing Lasagna Soup A bowlful of Italy
It’s cold. You’re rattled to the bone. Your nose is froze and your toes are numb. It’s a night for soup, a hearty stick-to-your-ribs kind […]
Cheesy Chicken or Tuna Stuffed Potatoes
The common spud is a cheap choice. Stuffed with meat or fish and topped with cheese it can serve as a hearty lunch or with […]
Resolution Roll Ups Lasagna Rolls Stuffed with Chicken Spinach and Cheese
Satisfy your cravings without sabotaging that New Year’s resolution for a healthier self. It’s a little lighter on the cheese and uses chicken instead of […]
Let Us Pesto – Lettuce Pesto
There are times when you just want what you want when you want it! With nary a blade of basil growing in the garden, I […]