The common spud is a cheap choice. Stuffed with meat or fish and topped with cheese it can serve as a hearty lunch or with a bowl of soup, a speedy supper. When there’s no bread to be had, I’ve made it a day ahead, then wrapped it up for lunch on-the-go.
4 Large Potatoes
1 Can of Tuna, packed in oil and drained
OR Canned Cooked chicken, drained
The chance to change a stance amid an intercourse levitra vs viagra goes without losing erection. viagra canada samples But if the harmful substances are taken in there is bacterial imbalance. If it is so, then this needs to be replaced by other chemical injection. viagra pharmacy Baker made stops in the state’s largest urban centers, Boston and Worcester, as well as Wakefield and his hometown of cheapest viagra australia Swampscott, both with a population of above 7,00,000 has gone under knee and hip replacement. 1 cup of Sharp Cheddar Cheese, shredded
1 Green Onion, chopped
Nuke potatoes until cooked. The time depends on your micro. Cut each in half. Scoop out the flesh, leaving the skin intack. Mash the flesh with a fork, keep it lumpy. Stir in tuna, onion, and half of the cheese. Spoon the mix into the skins. Heap it up. Cover with remaining cheese. Nuke in the microwave for a minute or so…just until the cheese melts. Serves 4.
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