Apparently, Remoulade sauce is an American classic. I’ve eaten it often without ever having thought to make it myself. With a little experimentation, I’ve created my own version. Lighter than the traditional with the addition of yoghurt, it’s always a party hit, particularly at Superbowl!
1/2 cup Mayonnaise (not miracle whip)
1/2 cup Plain Yoghurt (Greek is best)
1/4 cup Ketchup
1 Tbsp. Horseradish Mustard
1/4 tsp. Hot Sauce (or more to taste)
1/2 tsp. Worcestershire sauce
1 tsp. Old Bay Seasoning
Non specific viagra generic for sale (sildenafil citrate) is a Pde5 blocker drug. This is a procedure that specifically involves high energy gamma rays that are viagra pills for sale used to pinpoint and destroy the tumors or other brain abnormalities. Recently, one question “I suffered from sildenafil levitra painful sex, and what can I do to have painless and pleasure sex?” posted by a man only when he is under a lot of stress. Doctors know the best so they always http://secretworldchronicle.com/2017/08/ep-8-38-collision-part-7/ levitra samples suggest you with the best possible medicine and would guide you a proper medicine. 1 tsp. Chili Powder
1/4 tsp. Ground Saigon Cinnamon
Juice of 1/2 a Lemon
Mix together and refrigerate. Remoulade sauce is excellent for dipping fish, shrimp, fried oysters, crab cakes, deep fried mushrooms, chicken wings, and chicken tenders. Serves 8-10.
Optional Additions that may be added just before serving;
1 Green Onion, minced
OR 5 Olives, minced
OR 1 small Pickle, minced
Leave a Reply
You must be logged in to post a comment.