A Classic English Gingerbread Cake
English Mum’s Gingerbread Cake A wedge of warm Gingerbread is ALL about comfort. It’s like getting a hug on the inside. I guarantee it will […]
English Mum’s Gingerbread Cake A wedge of warm Gingerbread is ALL about comfort. It’s like getting a hug on the inside. I guarantee it will […]
Basil’s Cream Puffs One of my earliest culinary feats besides Kraft macaroni and cheese with cut up chunks of hotdogs in it, was cream puffs. […]
In a proper world, this drink is called an Irish coffee but to me it will always be a George’s Mug. I can’t have it […]
Booty-lish Chocolate Banana Smoothie 1 cup Soy Milk or Light Almond Milk 1 cup Water 1 cup Crushed Ice 1 Banana 2 Tbsp. Soy Protein […]
TOMATO SOUP – Campbell Can, Not! 1 Medium Onion 1 stalk of Celery A generous splash of Olive Oil 20 Tomatoes 2 cups Milk 1 […]
Eggs a La Peter 2 eggs per person A splash of water (you can use milk instead if you wish) Toppers; A small handful of […]
Tagine-less Chicken with Olives and Lemons If you’re not a francophile, this dish is simply Chicken with Olives and Lemons. Usually, it’s cooked in the oven in a […]
Meat loaf Recipe 2 lbs. Ground Beef 1 lb. Ground Pork or Sausage meat (removed from casings) 1 Large Onion, finely chopped 1 Slice Stale Bread […]
2 thick slices of French Bread 3 medium thick slices of Sharp Cheddar Cheese 1 thin slice of Red or Vidalia Onion separated into rings […]
Stuffed Squash Blossom on Veggie Burger Squash blooms are incredibly fragile and will not keep. I’ve tried. You put the delicate creatures in a vase […]
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