Mustard Brussel Sprouts with Bacon
Mustard Brussel Sprouts with Bacon My man isn’t much on the veg. He’s especially not fond of Brussel Sprouts but when they’re tossed in butter […]
European
Tender English Scones that Fortify
English Scones My most joyful scone-eating experience was not at the Waldorf in London, although I have eaten them there. Scones, to me, taste best […]
Français Radis et Pois – French-A-Fried Radishes and Peas
Francais Radis et Pois Sounds so elegant in French, doesn’t it? This dish is superb in the Spring when radishes are at their best, tender […]
Italian Love in a Pot – Chicken Cacciatore
Italian Love in a Pot – Chicken Cacciatore 8 Chicken Thighs, Skin Removed ¼ cup Olive Oil 2 Onions, Chopped 2 Garlic Cloves, Minced 1 […]
A Classic English Gingerbread Cake
English Mum’s Gingerbread Cake A wedge of warm Gingerbread is ALL about comfort. It’s like getting a hug on the inside. I guarantee it will […]
Basil’s Cream Puffs
Basil’s Cream Puffs One of my earliest culinary feats besides Kraft macaroni and cheese with cut up chunks of hotdogs in it, was cream puffs. […]
George’s Mug
In a proper world, this drink is called an Irish coffee but to me it will always be a George’s Mug. I can’t have it […]
Eggs a La Peter
Eggs a La Peter 2 eggs per person A splash of water (you can use milk instead if you wish) Toppers; A small handful of […]
Tagine-less de Poulet Olives et Citrons
Tagine-less Chicken with Olives and Lemons If you’re not a francophile, this dish is simply Chicken with Olives and Lemons. Usually, it’s cooked in the oven in a […]
Pesto Slathered Toasted Cheese n’ Onion Sammies
2 thick slices of French Bread 3 medium thick slices of Sharp Cheddar Cheese 1 thin slice of Red or Vidalia Onion separated into rings […]