Region or Coiuntry
Provencal Olive Tapenade – A Tasty Paste
The first time I prepared this tapenade was at sea in the galley of a small sailboat. We were nearly knocked down by a gust. […]
Ethnic Style
Potato and Onion Bisque – Humble Spud Soup
There’s not much cheaper than a potato. When your wallet is thin, a soup based on the humble spud is a smart choice. If you’re […]
Dad’s Jazzed Egg Sammie – The Celt
Dad’s Jazzed Egg Sammie – I call it a C.E.L.T. (Cheese Egg Lettuce & Tomato) I don’t remember ever seeing my dad cook (he died […]
Wok On Pork – In the Mood for a Quickie
Wok On Pork – In the Mood for a Quickie If you haven’t got a wok, use a large frying pan. I’m not a fan […]
Sunday Sausage-stuffed Chicken Parcels
This dish, though fiddly I’ll admit, is like a proper Sunday dinner in every bite. If you’re the organized sort, you can do all but […]
Mustard Brussel Sprouts with Bacon
Mustard Brussel Sprouts with Bacon My man isn’t much on the veg. He’s especially not fond of Brussel Sprouts but when they’re tossed in butter […]
Canadian Maple Glazed Carrots
Canadian Maple-Glazed Carrots This dish although deceitfully simple, is a sweet side to many a savory feast. It’s lovely with roast chicken,turkey, or pork. 4 […]
Carnivore Craving Pot Roast
Carnivore Craving Pot Roast This tummy snuggler, a TEN on my Sticky Scale, is a pleaser. After feasting, your beluv’d will undoubtedly find the nearest […]
Tender English Scones that Fortify
English Scones My most joyful scone-eating experience was not at the Waldorf in London, although I have eaten them there. Scones, to me, taste best […]
Français Radis et Pois – French-A-Fried Radishes and Peas
Francais Radis et Pois Sounds so elegant in French, doesn’t it? This dish is superb in the Spring when radishes are at their best, tender […]