Tomato Soup – Campbell Can NOT!
TOMATO SOUP – Campbell Can, Not! 1 Medium Onion 1 stalk of Celery A generous splash of Olive Oil 20 Tomatoes 2 cups Milk 1 […]
Gettin’ Skinny
Eggs a La Peter
Eggs a La Peter 2 eggs per person A splash of water (you can use milk instead if you wish) Toppers; A small handful of […]
Flowers are for Eating – Easy Veggie Burger
Stuffed Squash Blossom on Veggie Burger Squash blooms are incredibly fragile and will not keep. I’ve tried. You put the delicate creatures in a vase […]
A Plate of Spring Salad
A Simple Spring Salad An assemblage of sweet, spicy, and salty flavors. It’s something of a deconstructed Greek Salad with an extra kick of nasturtium […]
Chicken Soup that’s Pluckin’ Lovely
Comforting Chicken Soup One Roasted Rotisserie Chicken (Lemon Pepper, if they’ve got it) 3 Tbsps. Olive Oil 1 Onion, sliced thinly 2 Stalks of Celery, […]
Vegetarian Chili that Sticks to Your Ribs not Your Thighs
Rockin’ Vegetarian Chili 2 stalks of Celery chopped coarsely 1 Lg. Onion, sliced 2 Carrots, scrubbed & sliced thinly 2 Tbsps. Olive Oil 2 Tbsps. Chili […]
Mustard Dressed Glazed Chicken Supper Salad for One
Glazed Chicken Salad with Warm Mustard Dressing 1 Chicken Breast (skinless and boneless) Mixed Baby Green Lettuces or 1 Head Romaine Lettuce or A Few Generous Handfuls […]
Curried Squash Soup – Your Jiggly Bits Won’t Wobble
Curried Squash Soup (Serves Two) 2 Summer Squash or 2 Zucchini or 1 of Each 2 Tbsp. Olive Oil 1 Tbsp. Yellow Curry Powder 1 […]
Naked Omelet – The Morning After the Night Before
Naked Shroom Omelet 2 Eggs 2 Small Button Mushroom 2 Tbsps. Grated Cheddar Cheese or Cheese of Choice Fresh Herbs (Parsley, Sage, Dill, or […]