Pesto Slathered Toasted Cheese n’ Onion Sammies
2 thick slices of French Bread 3 medium thick slices of Sharp Cheddar Cheese 1 thin slice of Red or Vidalia Onion separated into rings […]
2 thick slices of French Bread 3 medium thick slices of Sharp Cheddar Cheese 1 thin slice of Red or Vidalia Onion separated into rings […]
Stuffed Squash Blossom on Veggie Burger Squash blooms are incredibly fragile and will not keep. I’ve tried. You put the delicate creatures in a vase […]
A Simple Spring Salad An assemblage of sweet, spicy, and salty flavors. It’s something of a deconstructed Greek Salad with an extra kick of nasturtium […]
Asian Spaghetti Salad 3 cups cooked Whole Wheat Spaghetti 1 cloves garlic, minced finely 1 Tbsp. fresh ginger, minced 3 Tbsps. Dark Soya Sauce 2 Tbsps. Sesame Oil & […]
I’m not sure why but this salad makes me dance, perhaps it’s the kick of garlic or the bright citrus notes of lemon, I’m not […]
Comforting Chicken Soup One Roasted Rotisserie Chicken (Lemon Pepper, if they’ve got it) 3 Tbsps. Olive Oil 1 Onion, sliced thinly 2 Stalks of Celery, […]
Rockin’ Vegetarian Chili 2 stalks of Celery chopped coarsely 1 Lg. Onion, sliced 2 Carrots, scrubbed & sliced thinly 2 Tbsps. Olive Oil 2 Tbsps. Chili […]
Glazed Chicken Salad with Warm Mustard Dressing 1 Chicken Breast (skinless and boneless) Mixed Baby Green Lettuces or 1 Head Romaine Lettuce or A Few Generous Handfuls […]
Curried Squash Soup (Serves Two) 2 Summer Squash or 2 Zucchini or 1 of Each 2 Tbsp. Olive Oil 1 Tbsp. Yellow Curry Powder 1 […]
Stew w/ Dumplings – A Pot of Comfort 1 ½ lb. Cheap Beef Steak OR 1 pkg. of Chicken Thighs ¼ cup Flour 3 Tbsps. Olive […]
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