Roasted Garlic Oil Dip for Bread
Once you really get your-cook-on,experimenting will be the name of the game! This recipe lends itself well to substitutions. But PLEASE, I say this in […]
Rockin’ Appetizers
French Onion Soup Rich in Taste and Easy on the Wallet
Onions the Basis for a Grand Soup Early Romans were known to eat it. If you’ve seen their sculpted marble busts then this soup must […]
Provencal Olive Tapenade – A Tasty Paste
The first time I prepared this tapenade was at sea in the galley of a small sailboat. We were nearly knocked down by a gust. […]
Potato and Onion Bisque – Humble Spud Soup
There’s not much cheaper than a potato. When your wallet is thin, a soup based on the humble spud is a smart choice. If you’re […]
Tomato Soup – Campbell Can NOT!
TOMATO SOUP – Campbell Can, Not! 1 Medium Onion 1 stalk of Celery A generous splash of Olive Oil 20 Tomatoes 2 cups Milk 1 […]
A Plate of Spring Salad
A Simple Spring Salad An assemblage of sweet, spicy, and salty flavors. It’s something of a deconstructed Greek Salad with an extra kick of nasturtium […]
Toga Dancin’ Classic Caesar Salad
I’m not sure why but this salad makes me dance, perhaps it’s the kick of garlic or the bright citrus notes of lemon, I’m not […]
Curried Squash Soup – Your Jiggly Bits Won’t Wobble
Curried Squash Soup (Serves Two) 2 Summer Squash or 2 Zucchini or 1 of Each 2 Tbsp. Olive Oil 1 Tbsp. Yellow Curry Powder 1 […]