French Onion Soup Rich in Taste and Easy on the Wallet
Onions the Basis for a Grand Soup Early Romans were known to eat it. If you’ve seen their sculpted marble busts then this soup must […]
Onions the Basis for a Grand Soup Early Romans were known to eat it. If you’ve seen their sculpted marble busts then this soup must […]
Wok On Pork – In the Mood for a Quickie If you haven’t got a wok, use a large frying pan. I’m not a fan […]
This dish, though fiddly I’ll admit, is like a proper Sunday dinner in every bite. If you’re the organized sort, you can do all but […]
TOMATO SOUP – Campbell Can, Not! 1 Medium Onion 1 stalk of Celery A generous splash of Olive Oil 20 Tomatoes 2 cups Milk 1 […]
Chicken or Pork Marsala (Serves Four) Four Chicken Breasts (skinless and boneless) Or Four Thick Slices of Pork Tenderloin 4 Tbsps. Olive Oil 1 Tbsp. […]
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