Pistou A French Herb Sauce and Cousin to Pesto
Virginia Woolf once said, “One cannot think well, love well, sleep well, if one has not dined well.” The Pistou is a French sauce, similar […]
Vegetarian
Spiced Carrot Cake – Where Is the Wascally Wabbit?
A moist and delicious cake that must be good for you. After all, it has carrots! A super secret method for getting others to eat […]
French Homestyle Split Pea or Lentil Soup
Dried lentils and peas are nutrionally rich, high in fiber, and incredibly cheap! They’re a staple in the vegetarian diet and should be included for […]
Welsh Rarebit An English Cheese Sauce
In some houses it’s called Welsh Rabbit but in ours it was always rarebit. I imagined it rare because we didn’t get it very often. […]
Mixed Nut Biscotti – A Hard Italian Cookie
I used to partake in a Christmas Cookie Swap. Most of the cookies were quite nice, but the very best of them all was Steve’s […]
Love Inspired Pesto
Sir Thomas Moore once said, “A man taking basil from a woman will love her always.” Well, I believe it goes both ways…man or woman, […]
Super Simple Cabbage & Apple Slaw
Super Simple Slaw Don’t let the simplicity of a thing deter you from enjoying it. Not everything in life has to be difficult! One shredded […]
Roasted Garlic Oil Dip for Bread
Once you really get your-cook-on,experimenting will be the name of the game! This recipe lends itself well to substitutions. But PLEASE, I say this in […]
Potato and Onion Bisque – Humble Spud Soup
There’s not much cheaper than a potato. When your wallet is thin, a soup based on the humble spud is a smart choice. If you’re […]
Canadian Maple Glazed Carrots
Canadian Maple-Glazed Carrots This dish although deceitfully simple, is a sweet side to many a savory feast. It’s lovely with roast chicken,turkey, or pork. 4 […]