Français Radis et Pois – French-A-Fried Radishes and Peas
Francais Radis et Pois Sounds so elegant in French, doesn’t it? This dish is superb in the Spring when radishes are at their best, tender […]
Vegetarian
Kickin’ Oriental Carrot Salad
Kickin’ Oriental Carrot Salad 3 Large Raw Carrots ¼ cup Soy Sauce 2 Tbsp. Sesame Oil 2 Tbsp. Olive Oil 1 pinch of powdered Ginger […]
Booty-lish Chocolate Banana Smoothie
Booty-lish Chocolate Banana Smoothie 1 cup Soy Milk or Light Almond Milk 1 cup Water 1 cup Crushed Ice 1 Banana 2 Tbsp. Soy Protein […]
Flowers are for Eating – Easy Veggie Burger
Stuffed Squash Blossom on Veggie Burger Squash blooms are incredibly fragile and will not keep. I’ve tried. You put the delicate creatures in a vase […]
A Plate of Spring Salad
A Simple Spring Salad An assemblage of sweet, spicy, and salty flavors. It’s something of a deconstructed Greek Salad with an extra kick of nasturtium […]
Simple Asian Salad – Salty Nuts & Noodles
Asian Spaghetti Salad 3 cups cooked Whole Wheat Spaghetti 1 cloves garlic, minced finely 1 Tbsp. fresh ginger, minced 3 Tbsps. Dark Soya Sauce 2 Tbsps. Sesame Oil & […]
Vegetarian Chili that Sticks to Your Ribs not Your Thighs
Rockin’ Vegetarian Chili 2 stalks of Celery chopped coarsely 1 Lg. Onion, sliced 2 Carrots, scrubbed & sliced thinly 2 Tbsps. Olive Oil 2 Tbsps. Chili […]
Curried Squash Soup – Your Jiggly Bits Won’t Wobble
Curried Squash Soup (Serves Two) 2 Summer Squash or 2 Zucchini or 1 of Each 2 Tbsp. Olive Oil 1 Tbsp. Yellow Curry Powder 1 […]