Flowers are for Eating – Easy Veggie Burger

Stuffed Squash Blossom on Veggie Burger

Squash blooms are incredibly fragile and will not keep.  I’ve tried.  You put the delicate creatures in a vase with a little water and before you’ve had the chance to get your ingredients together, the blooms have started to shrivel and close.  This is a recipe only worth trying if you are growing zucchini or summer squash. 

1 Summer Squash Bloom or Zucchini Bloom

4 medium sized button mushrooms

1 or 2 Fresh Sage Leaves

1 Veggie Burger

2 Tbsps. mozzarella cheese or swiss
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2 Tbsps. cottage cheese

1 Tbsp. feta,

A dash of olive oil

Salt & Pepper to taste

Slice up your mushrooms, a little on the thick side, that way they remain meaty in texture.  Grate the mozz. and set aside.  Miix the cottage cheese with the feta.  Now head out to the garden and harvest your flower.  You want the male blooms.  The females make fruit.  You can tell he’s a male ’cause his pistal looks like a penis.  Rude little fellow! 

Cradle him gently and bring him in give him a wee sprinkle under the faucet.  Inspect for critters.  Bugs add protein but the crunch might set you off your grub  🙂  Pull his petals open and stuff him up with the cottage and feta cheese mix.  Now fold the petals closed.   Set him aside.  Heat your veggie burger through, toss the shrooms around the sides, add a little torn up fresh sage if you have it.  There’s no better spice that sage with shrooms!   Sprinkle the mozz. cheese over your burger.  Place your stuffed flower fellow onto of the burger, turn the heat down, and wait for the chese to warm through.

Plate the shrooms first, and then your flower topped burger.  Spectacular!