Ridiculously Easy Pesto Bow Tie Pasta with Shrimp

September 3, 2011 ANNiE Dinner, He's a "Keeper", Home Alone, Impress "foodie" friends, Italian 0

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This is another naughty pasta dish. Why do I love pasta so much! Maybe there’s a little Italian in me somewhere. Nope. I’m English, on both sides, as far back at the 16th century. One can dream. Oh to be exotic…

6 Raw Shrimp (or a 1/2 cup of chicken meat)
Splash of Olive Oil
2 Tbsp. Pesto
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One portion (3 ozs.) of Farfalle (Bow Tie) Pasta

Cook the pasta. When its nearly done, heat oil in a pan, toss in shrimp and saute, add pesto and the cream, turn off. Drain the pasta. Toss into the pan of sauce to coat then plate. Garnish with a basil leaf. Serves One.

Optional; Garnish with a little minced sweet red pepper or a finely chopped sundried tomato.

About ANNiE 133 Articles
Hi, I'm Marianne Hines. Most call me ANNiE. The nick is short and sweet and not at all like me. I’m 5’11” and happiest when there's sand between my toes, when I'm dirty, windblown, and adorned with the debris of whatever project I'm working on. I build, design,and create in many forms. I’ve spent most of my life in the Northwest. Twelve years ago I came to the southeast for love, that love is now my husband. I love London and Paris for the art, food, and architecture. I love Spring and Fall, mountains, untouched snow, the smell of a horse’s mane, the sound of paper dry leaves under foot, birds singing, reef snorkeling, flea market hunting, and cooking for friends who love to eat, to be loud, and to laugh.

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