Girlfriends love it and men moan over it. This saucy dish is so easy that it practically cooks itself. It’s not only a quickie but it’s healthy and tasty…the trinity achieved in one pan!
Splash of Olive Oil for the pan
2 plump Chicken Breasts (bones and skin removed), cubed
1 Clove of Garlic
¼ cup of Balsamic Vinegar
2 Large Fresh Tomatoes, chopped or 2/3 cup of Canned Crushed Tomatoes
A splash of Red Wine
A pinch of Herbs de Provence or a Sprig of Rosemary (leaves minced)
Heat oil in a large fry pan. Toss in chicken cubes and sauté until lightly brown then remove. To the pan, add garlic cook for a minute or less. Turn the heat to low and add vinegar. Let it simmer until it has reduced by a third or so. Add tomatoes, wine, and herb of choice. Simmer until tomatoes break down. Add chicken and warm
through. Serves 2.
Splendid with a pasta simply tossed in butter and herbs.