Resolution Roll Ups Lasagna Rolls Stuffed with Chicken Spinach and Cheese

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2 cups Tomato Sauce
2 tsp. Italian Blend Spice
8 Whole Wheat Lasagna Noodles, cooked and drained
1 cup Low Fat Cottage Cheese or Ricotta
1/4 cup of grated Mozzarella Cheese
1 egg, beaten
2 cups Leftover Cooked Chicken, chopped
3 cups of Fresh Spinach or Swiss Chard or Mixed Mesclun Greens

Optional; 1/2 cup grated Mozzarella for topping before baking or Parmesan cheese when plating

Preheat oven to 350F.
In a bowl, stir chicken, cheeses, and egg together.
To assemble, lay out one noodle, spread a thin layer of the chicken cheese mix along it. Press spinach leaves on top. Roll up the noodle and set into an 8″x8″ casserole dish, seam side down. Continue until you’ve used all the noodles. Pour tomato sauce over top. Sprinkle over Italian Blend Spice.
Bake for 30 minutes or until warmed through. Serves 3-4.

Before bunging into the oven, you can grate additional mozzarella ontop (the naughty factor is up to you). Or if you’re keeping your New Year’s resolutions for a healthier self, opt for a little parmesan tableside.

Vegetarian Version; Use 2 cups of chopped fresh raw mushrooms instead of the chicken.