Mushroom Alfredo with Penne for Two

July 8, 2012 ANNiE American, Dinner, Girl Time, He's a "Keeper", Italian, Mid Day Meals, Sublime Side Dishes, Tummy Snugglers, Vegetarian 0

Mushroom Alfredo Penne Pasta
Romance in A Pan

Mushroom Alfredo for Two
Sumptious and Saucy
In the mood for a romantic sup for two? This meal is a wiz to toss up. If you have the time, make your alfredo sauce from scratch first. I have an excellent recipe on this site. But if time is short, use the pre-made jarred alfredo. Just be sure to buy a good quality one. Set out the candles, crack open a bottle of wine, and enjoy!

Splash of Olive Oil
8 Button Mushrooms, cleaned and quartered
3-4 Sprigs of Fresh Thyme
2 cups cooked and drained Penne pasta
1/2 cup Alfredo Sauce
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Boil water, cook pasta, drain, and set aside.

Meanwhile in a medium-sized frypan, sauté mushrooms over high heat in a scant splash of olive oil. Add hot pasta and alfredo sauce. Heat through. Tear in thyme leaves. Plate and serve.

Optional: Dress with a drizzle of Truffle Oil and a smattering of freshly grated parmesan cheese.

About ANNiE 133 Articles
Hi, I'm Marianne Hines. Most call me ANNiE. The nick is short and sweet and not at all like me. I’m 5’11” and happiest when there's sand between my toes, when I'm dirty, windblown, and adorned with the debris of whatever project I'm working on. I build, design,and create in many forms. I’ve spent most of my life in the Northwest. Twelve years ago I came to the southeast for love, that love is now my husband. I love London and Paris for the art, food, and architecture. I love Spring and Fall, mountains, untouched snow, the smell of a horse’s mane, the sound of paper dry leaves under foot, birds singing, reef snorkeling, flea market hunting, and cooking for friends who love to eat, to be loud, and to laugh.

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