This speedy little herb and oil dip takes only moments to whip together and when served with fresh bread looks and tastes extraordinary. Have a little cheese, some cold meat, a glass of vino and BRAVO…a meal!
1/2 tsp. Italian Blend Spice Mix or Basil or Herbs de Provence
1/2 tsp. Fresh Rosemary, minced
Dash of Salt
1 Clove of Garlic, minced
Juice of Half a Lemon Draw attention when you purchase generic and not branded pills! Thus manufacturing and advertising generics are substantially less expensive than discount on cialis yet all different things are same between the two. Psychologists study mental processes and human behavior by observing, sildenafil free shipping interpreting, and recording how people and other animals relate to one another and also to other people and question their reality. This performance shows that purchase tadalafil is able to recover the lost strength sex drive. The medication is an ED treatment pill that just aides in holding penile solidness amid sex along these lines one needs natural sexual fervor to see its results. viagra shops in india1 tsp. Basalmic Vinegar
1/4 cup Extra Virgin Olive Oil
Whisk ingredients together and serve in a shallow dish with torn pieces of fresh crusty French, baguette, focaccia, or ciabatta bread on the side. If you have a bottle with screw on lid, pour mix into and shake well before serving rather than whisking. The dip will keep a few days in the fridge.
*** If you’d like extra heat, add a pinch of red pepper flakes.
Hi,
I'm Marianne Hines. Most call me ANNiE. The nick is short and sweet and not at all like me. I’m 5’11” and happiest when there's sand between my toes, when I'm dirty, windblown, and adorned with the debris of whatever project I'm working on. I build, design,and create in many forms.
I’ve spent most of my life in the Northwest. Twelve years ago I came to the southeast for love, that love is now my husband.
I love London and Paris for the art, food, and architecture. I love Spring and Fall, mountains, untouched snow, the smell of a horse’s mane, the sound of paper dry leaves under foot, birds singing, reef snorkeling, flea market hunting, and cooking for friends who love to eat, to be loud, and to laugh.
Leave a Reply
You must be logged in to post a comment.